No Egg Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. cocoa
1 Tbsp. vanilla
1 Tbsp. vinegar
1/3 c. cooking oil
1 c. cold water

Preparation

Mix all dry ingredients.
Make 3 wells in dry ingredients. In one well put vanilla, in another well put vinegar and in the last well put oil.
Pour 1 cup of cold water over all and mix well.
Pour into a 9 x 9-inch lightly greased pan.
Bake at 350\u00b0 for 25 to 35 minutes.