Hot Dip - cooking recipe

Ingredients

1 small can Old El Paso chopped chiles
1 small can Old El Paso jalapeno relish
1 large tomato, chopped
1 small can ripe olives, chopped
salt and pepper
1/4 tsp. garlic salt
1 Tbsp. Italian dressing
1 Tbsp. wine vinegar

Preparation

Combine. Serve with chips.