Prepare pudding using cold milk.When thickened, fold in Cool Whip.Line bottom of 9 x 13-inch pan with graham crackers.On top of that, put 1/2 of pudding/Cool Whip mixture.Add a second layer of graha ...
Place in saucepan sugar, flour, cornstarch and cocoa.Mix and add egg yolks and whole egg.Stir until mixed.Add Pet milk, milk, oleo and vanilla.Cook over medium heat, stirring until thick.Pour in bak ...
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine flour, cocoa, baking soda, and salt; add alternately with water to creamed mixture. Pour ...
Step 1:Stir boiling water into gelatin in bowl 2 minutes or until dissolved.Mix water and ice to make 1 1/4 cups.Remove any remaining ice. ...
Heat cider and cinnamon stick in alarge pan (a large double boiler works well). Bring to a boil and simmer, covered, for 5 minutes. Add remaining ingredients and simmer, uncovered, 5 minutes longer. ...
Boil the water and sugar 5 minutes. Add cloves and tea (tie in bag).Boil 5 minutes more. Simmer 10 minutes. Add orange and lemon juices. Serve hot or cold. ...
Combine butter with 3 tablespoons sugar and pretzels.Press onto bottom of 13 x 9-inch pan.Bake at 350\u00b0 for 10 minutes; let cool.Cream 1 cup sugar with cream cheese; add 1 small container Cool W ...
Drain apricots.Place in a large 2-quart casserole, round side up.Cover with brown sugar (6 to 8 tablespoons) and with dots of butter.Add on top crumbled Ritz crumbs.Bake 1 hour at 300\u00b0. ...
Mix all ingredients and store tightly covered.Use 2 teaspoons mix to 1 cup boiling water. ...
Mix and simmer covered 20 minutes stirring occasionally. Yields:15-18 servings. ...