Prepare cake according to directions.Bake in two 9-inch pans for 30 minutes at 350\u00b0.Cool and split cakes into halves.Cook 7-Up, cornstarch, sugar and food coloring until thick, like pudding.Sli ...
Mix sugar, flour and cocoa.Beat yolks, adding milk and vanilla.Add to dry ingredients and mix well.Add margarine and cook in a double boiler until thick.Pour into crust. ...
Boil the water.Stir in sugar.Add tea bags, cloves and mint. Let steep for 20 minutes.Remove the tea bags and mint and add the lemon juice.Chill or add ice and enjoy. ...
Put all ingredients in a blender.Blend for a few seconds on high speed or until ingredients are thoroughly combined.Pour into a large glass.Garnish with a strawberry sliced halfway and placed on rim ...
Make a crust of margarine, flour and pecans.Mix and spread in 13 x 9 x 2-inch pan; press down lightly.Bake for 15 minutes at 375\u00b0; cool. ...
Combine sugar, figs and gelatin in a pot and bring to a boil. Turn heat down to a minimum and cook for at least 15 minutes. Remove pot from burner.Place mixture in jars and seal with wax. ...
Put half of vanilla wafers in bottom of 9 x 13-inch pan. Cream butter and sugar together.Add eggs; beat well.Spread mixture into wafers.Spread strawberries over top.Spread whipped cream next; top wi ...
Preheat oven to 350\u00b0.Coat inside of 2 1/2-quart souffle dish with nonstick cooking spray.Separate eggs, placing yolks in small bowl and whites in large bowl.Place milk, sugar, flour and salt in ...
Mix first 5 ingredients in a large bowl.Pour half into a large bowl or 8-cup mold.Set in fridge.Take out when set and spread all of sour cream over jello.Pour remaining jello mixture on top of sour ...
Crust:Grease bottom and sides of 15 x 10 x 1-inch baking pan.(Be certain sides of pan are 1-inch high.)Beat flour, 1/2 cup sugar, butter and salt into coarse crumbs.Press firmly into pan.Bake at 350 ...