Chocolate Surprise - cooking recipe

Ingredients

1/4 lb. margarine, melted
1 c. flour
1/2 c. pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 large pkg. instant chocolate pudding

Preparation

Make a crust of margarine, flour and pecans.
Mix and spread in 13 x 9 x 2-inch pan; press down lightly.
Bake for 15 minutes at 375\u00b0; cool.