Cook over moderate heat, until blended, the first 5 ingredients, stirring constantly.Add the milk and bring to boil, constantly stirring, until thickened.Remove from heat, adding 2 teaspoons vanilla ...
Melt margarine in skillet.Add mixture of flour, sugar, salt and cocoa.Gradually stir in milk and vanilla.Stir constantly. Scorches easily.Cook on low heat until thick.Serve on hot buttered biscuits ...
Mix ingredients together and then press in pan, bake for 15 minutes at 350 F. ...
Cook in microwave for 8 minutes, stirring every 3 or 4 minutes until thick.Pour in cooked pie shell. ...
Spray individual baking dish with vegetable cooking spray. Cover bottom with spinach or broccoli.Add egg, salt and pepper. Top with cheese.Bake at 350\u00b0 for 15 minutes, or until white is set. ...
Bring to a boil the water and tea bags.Remove from heat. Let sit for 5 minutes.Pour into medium pitcher and add water to fill. Add lemon and sugar. Tastes like cherry Kool-Aid. ...
Preheat oven to 450\u00b0.Sift dry ingredients, cut in shortening until mixture resembles coarse crumbs.Combine the egg and the light cream and add to the mixture, stirring just until the dough foll ...
Mix all together and store in jar.Add 2 teaspoons mix to 1 cup boiling water. ...
Blend Crisco, oleo and sugar.Add eggs, one at a time.Beat one minute each time eggs are added.Add sifted ingredients alternately with milk; add vanilla and chopped pecans.Grease and flour tube pan.B ...
In blender container,combine lemon juice and sugar with water.Add ice to make 1 cup.Blend until smooth.Serve immediately.Yield: 1 serving. ...