Chocolate Pecan Pie Bars - cooking recipe

Ingredients

3 c. flour
2 c. sugar, divided
1 c. butter (soft)
1/2 tsp. salt
1 1/2 c. light Karo or dark corn syrup
6 sq. semi-sweet chocolate or 1/2 bag chocolate chips, melted
4 eggs, slightly beaten
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Preparation

Crust:
Grease bottom and sides of 15 x 10 x 1-inch baking pan.
(Be certain sides of pan are 1-inch high.)
Beat flour, 1/2 cup sugar, butter and salt into coarse crumbs.
Press firmly into pan.
Bake at 350\u00b0 for 20 minutes.