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Hot Fudge Topping

Combine all of the ingredients in a medium sized saucepan. Cook over medium heat until it reaches boiling point.Reduce heat to medium-high.Stirring frequently, cook until soft ball stage. Serve over ...

Hot Dip

Beat ingredients with mixer.Put into Pyrex dish, sprinkle with chopped nuts.Cover with foil and bake at 350\u00b0 for 15 to 20 minutes.Serve on crackers. ...

Southern Spiced Tea

When water boils, put in cinnamon and boil 10 minutes.Add tea and let stand for 5 minutes.Make a syrup by boiling sugar, 1 cup water and cloves.When mixture thickens, add to tea and juices.Add 1 cup ...

Ultimate Chocolate Malt

In blender container combine milk, chocolate syrup and malted milk powder.Cover; blend 10 seconds.Add ice cream; cover and blend until smooth.Pour into glasses and serve immediately. Makes 3 3/4 cup ...

White Chocolate Salties

Combine chocolate and shortening in a double boiler on low heat; melt chocolate.Pour into a large mixing bowl.Stir in pretzel sticks and peanuts.Spread into a buttered 15 x 10 x 1-inch jelly roll pa ...

Strawberry Dessert

Crush pretzels (not too fine).Press into 9 x 13 pan.Bake at 400\u00b0 for 8 minutes.Let cool.Mix together cream cheese, sugar and Cool Whip.Put on pretzel mixture.Mix Jell-O with water.Stir in berri ...

Horseradish Eggs

Peel and cut eggs in half.Mix together the sour cream, mayonnaise, horseradish, salt and pepper.Gently mix in the egg yolks.Fill egg whites with yolk mixture; sprinkle with paprika. Chill at least 1 ...

Tea Cakes

Slowly add flour and make up like biscuits and roll out in small balls.Press flat.Cook at 400\u00b0 until brown. ...

Chocolate Pie

Combine 3/4 cup sugar, flour, cocoa and milk (enough to dampen); stir well.Add rest of milk, 1 cup water, beaten egg yolks and dash of salt. Place in a 2-quart pan; heat over medium heat, stirring c ...

Russian Tea

Mix all ingredients.Store in airtight container.Mix 1 to 2 teaspoons with hot water. ...

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