Southern Spiced Tea - cooking recipe

Ingredients

7 c. boiling water
5 Tbsp. tea leaves
juice of 1 lemon
juice of 6 oranges
2 c. sugar
1 tsp. whole cloves
2 sticks cinnamon
2 c. water

Preparation

When water boils, put in cinnamon and boil 10 minutes.
Add tea and let stand for 5 minutes.
Make a syrup by boiling sugar, 1 cup water and cloves.
When mixture thickens, add to tea and juices.
Add 1 cup cold water.
Serve cold with ice cubes or serve hot.