Hot Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 (2 1/2 oz.) jar dried beef
2 Tbsp. milk
2 Tbsp. green peppers, chopped
2 Tbsp. onions, chopped
8 oz. sour cream
1/4 c. chopped nuts

Preparation

Beat ingredients with mixer.
Put into Pyrex dish, sprinkle with chopped nuts.
Cover with foil and bake at 350\u00b0 for 15 to 20 minutes.
Serve on crackers.