Hot Fudge Topping - cooking recipe

Ingredients

2 c. sugar
2 to 3 Tbsp. cocoa
2 Tbsp. sugar
1/2 tsp. vanilla
dash of salt
2/3 c. milk
2 Tbsp. margarine

Preparation

Combine all of the ingredients in a medium sized saucepan. Cook over medium heat until it reaches boiling point.
Reduce heat to medium-high.
Stirring frequently, cook until soft ball stage. Serve over vanilla ice cream and enjoy!!