White Chocolate Salties - cooking recipe

Ingredients

1 lb. white chocolate
2 Tbsp. shortening
3 c. pretzel sticks
1 c. salted Spanish peanuts

Preparation

Combine chocolate and shortening in a double boiler on low heat; melt chocolate.
Pour into a large mixing bowl.
Stir in pretzel sticks and peanuts.
Spread into a buttered 15 x 10 x 1-inch jelly roll pan.
Chill until set.
Break in pieces.