Horseradish Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 Tbsp. horseradish
salt and pepper to taste
paprika

Preparation

Peel and cut eggs in half.
Mix together the sour cream, mayonnaise, horseradish, salt and pepper.
Gently mix in the egg yolks.
Fill egg whites with yolk mixture; sprinkle with paprika. Chill at least 1 hour.