Spiced Tea - cooking recipe

Ingredients

2 c. sugar
juice of 3 oranges
juice of 2 lemons
1 gal. hot water
4 tea bags
1 1/2 tsp. cloves
4 tsp. cinnamon

Preparation

Mix sugar with juices.
Pour in water.
Place tea and spices in cloth bag.
Add to water.
Let steep 20 minutes.
Remove bag. Serve hot.
Makes 20 to 24 servings.