Pear Cake - cooking recipe

Ingredients

3/4 c. oil
2 c. sugar
2 eggs
2 tsp. baking powder
1 tsp. soda
scant pinch of salt
3 c. chopped pears
1 c. chopped nuts
2 1/2 c. flour
2 tsp. vanilla
1 tsp. butter flavor

Preparation

Cream oil and sugar, add eggs and beat well.
Add all dry ingredients, nuts and pears; then add flavors.
Bake in a greased and floured Bundt pan at 350\u00b0 for 55 minutes to 1 hour.