Hot Cocoa - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. cocoa
1/2 c. sugar
dash of salt
1/3 c. hot water
1 qt. milk
3/4 tsp. vanilla

Preparation

Combine dry ingredients in saucepan.
Blend in water.
Bring to a boil over medium heat, stirring constantly.
Boil and stir for 2 minutes.
Add milk; stir and heat.
Do not boil.
Remove from heat. Add vanilla.
Beat with rotary beater until foamy.
Yields 1 quart.