Bake German chocolate cake mix according to directions.Remove from oven, poke holes in cake.Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.Refrigerate over night.Spr ...
Melt chocolate in a small bowl over hot water; cool.Grease and flour 2 (9-inch) layer cake pans.Top out with excess flour. Sift flour and baking soda onto wax paper.Beat butter until soft in large b ...
Mix all ingredients well and pour into an 8 or 9-inch unbaked pie shell.Bake at 325\u00b0 for 45 minutes or longer. ...
Combine by hand cake mix, almond extract, eggs, and pie mix. Bake in 9x13 greased and floured pan at 350\u00b0 about 35 minutes. Icing: 1 cup sugar, 5 Tbsp. butter, 1/3 cup milk.Bring mixture to boi ...
Bring to a boil 2 sticks margarine, 4 tablespoons cocoa and 1 cup water.Cool.Then pour over dry ingredients.Add eggs, slightly beaten, buttermilk or sour cream and cinnamon.Pour into a jelly roll pa ...
Mix all ingredients together and pour into a 10-inch tube pan. Bake at 375\u00b0 for 55 minutes.Frost, if desired, or sprinkle with confectioners sugar. ...
In 8 x 8-inch pan, sift together sugar, flour, salt, baking powder and cocoa.Stir in milk, vanilla and margarine.Spread evenly in pan.Mix together white and brown sugar and cocoa; sprinkle over batt ...
Boil the water and 1 cup sugar for 3 minutes.Cool.Blend the strawberries, pineapple, bananas, lemonade and orange juice in a blender.Mix with the water and sugar mixture.Pour into an ice cream pail ...
Mix cornbread mix according to directions.Mix all other ingredients into mixture.Pour into a greased 9 x 13-inch pan. Top with cheese.Bake 1 hour in a 350\u00b0 oven. ...
Combineallingredientsin blender and process until smooth.(Tomake\titricher,add an additional 1/2 cup dry milk and 1/3 cup sugar.) Store in covered container in refrigerator.Will keep at least 2 week ...