Bring a small saucepan of water to a boil, add mushrooms, carrots, snow peas and bean sprouts, blanch for 1 minute, and transfer to a paper towel.Have green onions and basil leaves prepared.Boil 3 c ...
In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.Place blended tea into your container and label with instructions if giving as a gift.Use 1 teaspoon ...
Add all the ingredients to a blender; blend for 1 to 1 1/2 minutes or until the mixture is smooth and thick.For a thinner shake, add 1/2 cup milk. ...
In a large microwave-safe bowl, melt the white chocolate.Stir in the chips and pecans.Drop by tablespoonfuls onto waxed paper-lined baking sheets.Refrigerate until set.Store in an air-tight containe ...
Preheat oven to 350\u00b0F.Cut eggs in half lengthwise.Remove yolks and set whites aside.In small bowl, mash yolks with fork.Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.Fill ...
Make the cake: Preheat the oven to 325\u00b0F Line the bottom of a 9-inch round cake pan with parchment, and either butter and lightly flour the parchment and exposed sides of the pan, or spray the ...
Mix 1/2 cup butter and the sugar until light and fluffy.Beat in the egg, vanilla, and milk.Sift cocoa and flour.Mix into butter mixture until thoroughly blended.Chill dough until firm enough to hand ...
Mix all ingredients together into a small bowl.Let stand in refrigerator 4 hours, or overnight for flavors to mix.To prevent avocado from browning, cover with plastic wrap directly touching salsa. ...
Heat milk in small saucepan on medium until very hot but not boiling. When making several drinks, use a heavy medium saucepan.Stir in cinnamon and cocoa. Pour into serving glass.Top with whipped cre ...
Preheat oven to 350 degrees.In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.Add eggs, buttermilk, melted butter and vanilla extract and beat until smo ...