Strawberry And Pineapple Slush - cooking recipe

Ingredients

3 c. water
1 c. sugar
1 (8 oz.) pkg. frozen strawberries
1 (12 oz.) can crushed pineapple
2 bananas, cut up
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (2 liter) bottle 7-Up

Preparation

Boil the water and 1 cup sugar for 3 minutes.
Cool.
Blend the strawberries, pineapple, bananas, lemonade and orange juice in a blender.
Mix with the water and sugar mixture.
Pour into an ice cream pail and freeze overnight.
Take out of freezer 1 1/2 hours before serving.
Put in a punch bowl.
Pour 7-Up over the slush and serve.
Refreshingly different.