Chocolate Chess Pie - cooking recipe
Ingredients
-
2 eggs, well beaten
1 1/2 c. sugar
1/2 stick oleo, melted
2 Tbsp. cocoa
pinch of salt
6 oz. evaporated milk
Preparation
-
Mix all ingredients well and pour into an 8 or 9-inch unbaked pie shell.
Bake at 325\u00b0 for 45 minutes or longer.
Leave a comment