Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Fudge Cake Mix
1 can cherry pie mix
1/2 tsp. almond extract
2 eggs

Preparation

Combine by hand cake mix, almond extract, eggs, and pie mix. Bake in 9x13 greased and floured pan at 350\u00b0 about 35 minutes. Icing: 1 cup sugar, 5 Tbsp. butter, 1/3 cup milk.
Bring mixture to boil and cook 1 munute. Remove froma heat and add 6 oz. of chocolate chips. Spread on cake while cake is still warm.