Hot Fudge Sundae Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
1/4 tsp. salt
3 Tbsp. melted margarine
2 tsp. baking powder
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water
1/2 gal. ice cream
whipped cream or Cool Whip (optional)
maraschino cherries (optional)

Preparation

In 8 x 8-inch pan, sift together sugar, flour, salt, baking powder and cocoa.
Stir in milk, vanilla and margarine.
Spread evenly in pan.
Mix together white and brown sugar and cocoa; sprinkle over batter.
Pour 1 1/2 cups water over all and do not mix!
Bake at 350\u00b0 for 45 minutes or until top springs back.
Open box of ice cream and cut into 1-inch rectangular slices.
Each serving equals slice of ice cream topped with the cake and the hot fudge sauce (underneath).
Top with whipped cream and a cherry. Serves 8.