Chocolate Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda
2 eggs, slightly beaten
1/2 c. buttermilk or sour cream
1 tsp. cinnamon
1 stick margarine
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bring to a boil 2 sticks margarine, 4 tablespoons cocoa and 1 cup water.
Cool.
Then pour over dry ingredients.
Add eggs, slightly beaten, buttermilk or sour cream and cinnamon.
Pour into a jelly roll pan 11 x 17 x 1-inch greased and floured.
Bake at 350\u00b0 for 20 minutes.