Mix dry ingredients in an 8 x 8 x 2-inch baking dish.Mound dry ingredients and make 3 holes.Pour oil, vinegar and vanilla into separate holes.Pour the cold water over all.Mix thoroughly with a fork ...
Combine 1/2 c. butter and cocoa in saucepan over low heat and stir until blended. Remove from heat and add 1/2 c. sugar, egg and vanilla. Stir in graham cracker crumbs. Mix well and press mixture in ...
Mix and sift first 2 ingredients.Mix and bring to a boil next 3 ingredients; pour over dry ingredients.Mix and add last 5 ingredients.Bake at 350\u00b0 for 20 to 30 minutes in a rectangular pan. ...
Combine all ingredients, except boiling water, in a mixing bowl.Beat on medium speed for 2 minutes.Add boiling water and mix in.Pour in greased and floured 9 x 13-inch pan or 2 layer pans.Bake 35 to ...
Cream sugar and butter until fluffy.Beat in eggs and vanilla.Sift dry ingredients and add to creamed mixture.Stir in oats, chocolate and nuts.Place in a 13 x 9-inch greased pan. Bake for 25 minutes ...
Mix pudding and milk.Fold in whipped topping.Chop peanut butter cups into fourths and add to mix.Pour into graham cracker crust and freeze. ...
Melt butter on low until melted, then add chocolate chips. Add sugar, mix well. Beat eggs well then add to mixture. Add chopped pecans pour into pie shells. Bake 350\u00b0 for 45 minutes. Makes 2 pi ...
Cream the shortening, sugar and vanilla together.Beat in eggs and chocolate.Sift the flour, baking powder and salt together.Blend half of the sifted mixture into the creamed mixture.Blend in milk, r ...
Mix all ingredients together and cook for 20 minutes from the time that mixture starts to boil.Stir often.Put in jars and seal tightly. ...
Combine all ingredients; cover and chill. Serve as a relish for grilled fish or as a dip for chips. ...