Preheat the oven to 350\u00b0F. Mix the apples with the cinnamon and set aside.Cream together the butter, sugar, salt and vanilla extract until it is light and creamy. Whisk in the eggs one at a tim ...
Mix yeast, 2 tbsp sugar and milk in a small bowl. Half fill a sink with warm water; let bowl stand in water for 10 mins or until mixture is frothy. Replace water.Sift 1/4 cup flour, 1/2 cup cocoa po ...
For the white chocolate cream, bring cream to a simmer in a small saucepan. Remove from heat. Add chocolate and stir until smooth. Transfer to a large bowl. Refrigerate for 30 mins or until spreadab ...
To make the dukkah, heat a large frying pan over medium heat. Add sesame seeds and spices. Cook, stirring, for 2-3 mins, until toasted and fragrant. Remove from heat. Add nuts, sea salt flakes and b ...
Whisk together vinegar, honey, orange juice, orange zest, vegetable oil and 2 tbsp scallion. Season.Arrange arugula on a serving platter. Layer watermelon, strawberries, radishes, remaining scallion ...
To poach the eggs, half-fill a deep frying pan with water. Add vinegar. Bring to a boil over high heat. Reduce heat and hold at a gentle simmer. Crack 1 egg into a small bowl. Swirl water to create ...
Cook the potatoes in boiling water for 20 mins. Drain, allow to cool and cut into cubes.Heat 2 tbsp oil in a large, nonstick frying pan and fry the potatoes over medium heat for 6 mins, or until gol ...
Tie allspice, cinnamon and cloves in cheesecloth bag.Heat cider and sugar.Add spice bag and simmer for 10 minutes.Serve hot in mugs with a dash of nutmeg. ...
Preheat oven to 325\u00b0F. Grease and line a 10 inch springform cake pan. For the ganache, heat cream, remove from heat and add chopped dark chocolate. Stir until melted then chill for 2 hours.For ...
For lemon syrup, combine lemon zest, sugar, citric acid and cream of tartar. Add 8 cups boiling water and stir until sugar dissolves. Add lemon juice then let cool. Strain.To serve, dilute lemon syr ...