Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
6 oz. semi-sweet chocolate chips
2 stick butter
1 c. chopped pecans
2 pie crust, uncooked

Preparation

Melt butter on low until melted, then add chocolate chips. Add sugar, mix well. Beat eggs well then add to mixture. Add chopped pecans pour into pie shells. Bake 350\u00b0 for 45 minutes. Makes 2 pies.