Beat egg whites until stiff but not dry.Cook sugar, Karo and water with margarine until it forms a soft ball when dropped in cold water.Pour slowly over beaten egg whites.Add melted chocolate and va ...
Combine ingredients in large saucepan. Bring to boil, stirring. Simmer 20 minutes. Let cool. Strain. Serve with a wedge or 1/4 slice of orange. Makes 1/2 gallon. ...
Mix the melted oleo, flour and nuts together.Press firmly into a 9 x 13-inch Pyrex pan.Bake at 350\u00b0 until lightly browned, then cool completely.Mix chocolate pudding with milk; cook until thick ...
Mix well and use 1 heaping teaspoon to 1 cup hot water. Increase to suit taste. ...
Sift flour and measure; add cocoa and sift twice.Beat egg whites and salt until foamy; add cream of tartar and continue beating until stiff and peaks form; add flavoring while beating. Fold in sugar ...
Combine all ingredients in blender and process until smooth. Store in refrigerator until ready to use. Equal to one can. ...
Place in 9-inch square pan that has been well-greased with vegetable shortening.Bake at 325\u00b0 for 55 minutes.Or use a 9 x 5 x 3-inch loaf pan and bake for 75 minutes. ...
Combine first 3 ingredients, mix well.Add milk and set aside.Bring 1 1/2 c. water and 1 1/2 c. milk to gentle boil - add the above mixture into boiling liquid.Stir until thickened. Add vanilla.Serve ...
Wash the onions.Chop whole onion (the green tops also) into small pieces.Boil in water to cover adding 1 tbsp. bacon grease. Boil about 20 minutes or until tender and liquid is absorbed. Break eggs ...
Mix Crisco, margarine, cocoa and water and bring to a boil. Sift flour and sugar together. Pour boiling mixture over flour and sugar. Mix well. Add eggs, buttermilk, soda and vanilla. Put in 13 x 9- ...