Spiced Tea - cooking recipe

Ingredients

1 (11 oz.) jar Tang
5 lb. sugar
1 small pkg. lemonade mix
2 1/4 tsp. cinnamon
1 1/2 tsp. ground cloves
1 1/2 oz. instant tea

Preparation

Mix all ingredients together, then store in jars or closed containers.
Use 3 heaping teaspoonfuls per cup of water or to taste.