Marilyn'S Strawberry Dessert - cooking recipe

Ingredients
    1 (6 oz.) pkg. strawberry jello
    1 c. boiling water
    3 small bananas, mashed
    1 (10 oz.) pkg. frozen berries
    1 (15 oz.) can crushed pineapple, drained
    1 c. pecan pieces
    2 (8 oz.) sour cream
Preparation
    Mix together jello and 1 cup boiling water until dissolved. Add bananas, berries, pineapple and pecan pieces.
    Pour 1/2 of mixture in a 2-quart pan.
    Let set in refrigerator for 30 minutes. Top with sour cream.
    Add remaining mixture.
    Cool in refrigerator about 3 hours before serving.

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