Marilyn'S Strawberry Dessert - cooking recipe
Ingredients
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1 (6 oz.) pkg. strawberry jello
1 c. boiling water
3 small bananas, mashed
1 (10 oz.) pkg. frozen berries
1 (15 oz.) can crushed pineapple, drained
1 c. pecan pieces
2 (8 oz.) sour cream
Preparation
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Mix together jello and 1 cup boiling water until dissolved. Add bananas, berries, pineapple and pecan pieces.
Pour 1/2 of mixture in a 2-quart pan.
Let set in refrigerator for 30 minutes. Top with sour cream.
Add remaining mixture.
Cool in refrigerator about 3 hours before serving.
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