Marilyn'S Strawberry Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
3 small bananas, mashed
1 (10 oz.) pkg. frozen berries
1 (15 oz.) can crushed pineapple, drained
1 c. pecan pieces
2 (8 oz.) sour cream

Preparation

Mix together jello and 1 cup boiling water until dissolved. Add bananas, berries, pineapple and pecan pieces.
Pour 1/2 of mixture in a 2-quart pan.
Let set in refrigerator for 30 minutes. Top with sour cream.
Add remaining mixture.
Cool in refrigerator about 3 hours before serving.