Beth'S Chocolate Chip Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. Crisco (butter flavor)
5 eggs
1 tsp. vanilla
1 c. milk
1 c. chopped pecans (optional)
12 oz. bag mini chocolate chips (use 1/2 bag only)

Preparation

Cream Crisco and sugar; add eggs, beating well after each one. Measure dry ingredients together and add flour mixture, alternating with milk.
Add flavoring.
Add chocolate chips and nuts, mixing well with a wooden spoon.
Spray tube pan with Pam. Put into a cold oven and bake for 90 minutes in a 325\u00b0 oven.