Peanut Butter Eggs - cooking recipe

Ingredients

1 lb. oleo (not cheap, not expensive)
1 Tbsp. vanilla
2 c. peanut butter
2 lb. 10x sugar

Preparation

Cream oleo until real creamy.
Add some sugar, then peanut butter and vanilla.
Beat until creamy and add rest of sugar (may take more sugar).
When pliable, form eggs or bite-size peanut butter balls.
Let cool in refrigerator.
Dip in chocolate and place on wax paper to cool.