Brown beef with onions; wash off with warm water.Add salsa, tomato sauce and bouillon cube; boil 5 minutes, then simmer. ...
Melt chocolate.Add heavy cream to chocolate to a smooth consistency.Add Grand Marnier to taste.Serve with fruit or pound cake.Serves 20 people. ...
Bring to a boil the milk, cocoa and margarine. Remove from heat and add powdered sugar and nuts. Beat with mixer and spread on cake while hot. ...
Preheat oven to 350\u00b0. Boil water and turn off. Melt butter in a 13 x 9 pan. Mix together next 5 ingredients and pour over melted butter. Stir together 1 1/2 cups sugar and 4 tablespoons cocoa. ...
Mix all ingredientstogether well.Store in a tightly closed container.To mix with boiling water, use 2 teaspoons of tea mixture per cup. ...
Mix in blender until smooth.Keep in refrigerator until ready for use.This is equal to 1 can of sweetened condensed milk. ...
Stir cocoa, flour and sugar together.Add milk; fill can with water.Add 6 egg yolks (beaten).Cook and stir constantly until thick.Add butter and vanilla. ...
Mix all together well.Pour into pie shells and put in freezer for 4 to 6 hours.Cut and serve. ...
Mix all ingredients well and pour into the 2 pie crusts. Cook 10 minutes on 400\u00b0 then cook 25 minutes on 300\u00b0. ...
Heat oven to 325\u00b0.Mix coconut, sugar, flour and salt.Stir in egg whites and almond extract; mix well.Place unwrapped chocolate in microwave dish. Melt; stir melted chocolate into coconut mixtur ...