Texas Hot Cocoa Cake - cooking recipe

Ingredients

1 stick oleo
1 c. water
1/2 c. Crisco
2 c. sugar
2 c. flour
4 Tbsp. cocoa
1/2 c. buttermilk
2 beaten eggs
1 tsp. soda
1 tsp. vanilla
pinch of salt

Preparation

Bring to a boil first 3 ingredients.
Sift in large bowl, sugar, flour and cocoa.
Pour liquid mixture over flour mixture and beat until smooth.
Add remaining ingredients.
Pour in large oblong pan and bake 25 minutes at 400\u00b0.