Cantaloup Cooler - cooking recipe

Ingredients

1 large very ripe cantaloup
1/2 tsp. cinnamon
1 (6 oz.) can frozen orange juice concentrate, thawed
2 c. vanilla ice cream
2 Tbsp. lime juice

Preparation

Remove cantaloup seeds and scoop out pulp.
Puree all ingredients in blender except ice cream.
Add ice cream and blend just long enough to mix.