Lemonade Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. lemon cake mix or pudding included cake mix
1 (4 serving size) pkg. lemon flavor instant pudding
4 eggs
3/4 c. oil
1 c. water

Preparation

Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
Blend well, then beat at medium speed for 4 minutes. Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes or until springs back from touch.
Do not underbake.
Cool in pan for 5 minutes, then thoroughly prick warm cake with tester or wooden pick completely through to bottom of cake.