Chocolate Eclair Pie - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. instant vanilla pudding
3 c. milk
1 (12 oz.) Cool Whip
1 can chocolate frosting
1 box plain graham crackers

Preparation

Mix together and stir until smooth the pudding and milk. Refrigerate for about 15 minutes.
Butter sides and bottom of a Pyrex baking dish.
Line bottom and sides with graham crackers. Keep whole.
Fold in Cool Whip with pudding mixture.
Spread 1/2 of mixture over crackers.
Put in second layer of crackers. Spread remainder of pudding mixture.
Add another layer of graham crackers.
Top with chocolate frosting.
Refrigerate.
Best when made the night before.