Quick & Easy Chocolate Eclair - cooking recipe

Ingredients

2 sleeves Ritz crackers (low fat works great)
2 pkg. vanilla instant pudding
4 c. milk
12 oz. Cool whip (low fat works well)
1 can chocolate frosting

Preparation

Mix pudding with the milk according to the directions on the package.
Fold in Cool Whip.
In a 9x13 pan, place one layer of crackers.
Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Repeat - another layer of crackers and then the remaining pudding mixture. Place a third layer of crackers on the pudding mixture.
Microwave the frosting 30-45 seconds and drizzle over the crackers in criss-crosses.
I use only maybe 1/2 to 2/3 of the can.
Refrigerate overnight for best taste.