Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 stick soft butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant French vanilla pudding
3 c. milk
1 c. Cool Whip
1 Hershey bar

Preparation

Crust:
Mix first three items and pat into bottom of 8 x 10-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.