Spiced Tea - cooking recipe

Ingredients

1 c. plus 5 Tbsp. Tang
1/2 c. plus 6 Tbsp. sugar
1/4 c. plus 1 tsp. instant tea
1/2 tsp. ground cloves
1/2 tsp. cinnamon
salt
4 scoops lemonade

Preparation

Add 2 teaspoons mix per cup of hot water.