Chocolate Mints - cooking recipe

Ingredients

2 c. powdered sugar
3/4 c. butter (not margarine)
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. milk chocolate chips
2 tsp. peppermint extract

Preparation

Melt chocolate chips in a double boiler or microwave.
Stir to see that all are melted.
Remove from heat and let cool completely, but not harden.
Beat together:
sugar, butter and eggs until fluffy.
Do not underbeat.
Add vanilla, peppermint and melted chocolate.
Beat well.