Cream margarine, oil and sugar together.Add eggs, vanilla, cocoa and milk; mix well.Mix in slowly the flour, soda and salt. Blend good.Pour into a 9 x 13-inch greased and floured pan. Sprinkle with ...
Blend first four ingredients in top of double boiler and cook over simmering water, stirring until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes. ...
Mix oil, chocolate and granulated sugar.Blend in one egg at a time until well mixed.Add vanilla.Measure flour by dipping method or by sifting.Stir flour, baking powder and salt into oil mixture.Chil ...
Cream shortening and sugar.Add eggs, one at a time.Add cocoa and vanilla; beat well.Add flour and milk; beat well.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes ...
Sift together sugar and self-rising flour.Set aside.Boil for 1 minute water, butter, oil and cocoa.Pour hot mixture over flour and sugar and stir well.Add buttermilk, eggs and vanilla. Pour in greas ...
Put sausage in crock-pot; add Velveeta.Scramble eggs, and add to sausage mixture; mix well.Heat until warm and serve. Note:Sausage and cheese may be prepared the night before and refrigerated.Heat 3 ...
Brown hamburg and onion; drain.Add rest of ingredients.Put in oven on low heat until cheese melts; stir.Serve on Tostitos. ...
Mix well and press into bottom of greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.Cool before adding second layer. ...
Mix all together well.Form into balls about the walnut size. Place on ungreased cookie sheet and flatten with floured bottom of glass.Bake at 375\u00b0 until slightly brown at edges. ...
Sift flour, sugar, 1/2 teaspoon cinnamon, baking powder and salt into bowl.Cut butter with pastry blender or two knives until mixture is crumbly.Reserve 1/2 cup crumbs and to this add 1 teaspoon cin ...