Beat together butter and sugar until light and fluffy.Blend in eggs and vanilla.Add combined flour, baking soda and salt and mix well.Stir in M&M;'s and nuts.Drop by tablespoon onto greased cookie s ...
Bake brownies.Mix per instructions and let cool.Crumble 1/2 of the brownie in bowl (use a punch bowl).Mix large chocolate pudding per instructions and pour over brownie mix.Add Three Musketeers cand ...
Place in blender container and blend until smooth. Refrigerate up to one week. Yield: 1 1/4 cups, which equals one 14 ounce can. ...
Heat soup.Place egg on English muffin half.Top with soup sauce.(One can of soup is enough for 4 to 6 eggs, depending how much sauce is desired.) ...
Mix Eagle Brand milk and Cool Whip well, then add thawed pink lemonade.Stir ingredients together until mixture is stiff.Add to pie crusts and chill for one hour. ...
Melt chocolate over hot water.Add Rice Krispies and drop by teaspoon onto waxed paper and allow chocolate to harden. ...
Dump all ingredients into a bowl.Mix with spoon.Bake in Bundt pan for 50 to 55 minutes.Dump on plate and eat. ...
Mix well.Add 3 to 4 tablespoons of mix to 1 cup of boiling water.Add miniature marshmallows if you like; a little more Coffee-mate makes it creamier. ...
Grease and flour 9 x 13 x 2-inchpan.Mix first 4 ingredients; set aside.In bowl with mixer at high speed, beat next 3 ingredients 3 minutes or until light and fluffy.At low speed, beat in real mayonn ...