Buttermilk Coffee Cake(No Eggs - Crumb) - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
1 tsp. cinnamon
1/2 tsp. baking powder
3/4 c. buttermilk
1 tsp. vanilla

Preparation

Sift flour, sugar, 1/2 teaspoon cinnamon, baking powder and salt into bowl.
Cut butter with pastry blender or two knives until mixture is crumbly.
Reserve 1/2 cup crumbs and to this add 1 teaspoon cinnamon, set aside.
Dissolve baking soda in buttermilk.
Add buttermilk and vanilla to remaining crumb mixture, stirring just enough to moisten (by hand).
Spread batter in greased 8-inch square pan.
Sprinkle crumb mixture over and bake at 375\u00b0 for 30 to 35 minutes.
Can double recipe and bake in a 9 x 13-inch pan.