Sausage And Eggs - cooking recipe

Ingredients

2 lb. sausage, brown and drain well
12 eggs
1/4 lb. Velveeta

Preparation

Put sausage in crock-pot; add Velveeta.
Scramble eggs, and add to sausage mixture; mix well.
Heat until warm and serve. Note:
Sausage and cheese may be prepared the night before and refrigerated.
Heat 30 to 45 minutes in crock-pot then add scrambled eggs.
Makes 10 to 12 servings.