Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1/2 tsp. baking powder
1 c. sugar
2 Tbsp. buttermilk
1 tsp. vanilla
2 1/2 c. flour

Preparation

Mix all together well.
Form into balls about the walnut size. Place on ungreased cookie sheet and flatten with floured bottom of glass.
Bake at 375\u00b0 until slightly brown at edges.