Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.Add chocolate mix and sugar, stirring constantly until thoroughly blended. ...
In a large sauce pan, brown half of the meat in hot oil.With a slotted spoon, remove meat and set aside.Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.Re ...
Preheat oven to 350 degrees.Cream together 1/2 cup margarine, 1/2 cup brown sugar and 1 cup flour.Press into greased 9x13 pan and bake 8 minutes at 350 degrees.Mix together brown sugar, eggs, vanill ...
Preheat oven to 350\u00b0F Grease and flour 2 9\" round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.In a large bowl, beat together sugar ...
Scramble together all ingredients in a medium sized bowl. Pour into a saucepan and cook over low-med heat until done. ...
Prepare pudding with the 1% milk according to package directions.Mix together the berries and pudding in a large mixing bowl.Fold in whipped topping.Divide evenly among crusts.Cover and refrigerate ...
melt the chocolate, or make the icing.glue the marshmallow to the biscuit.break the lifesaver in half, using either your chef's knife, or strong scissors :).dip the ends in the prefered \"glue, and ...
Get your eggs and ziploc bags together - don't forget to label with a permanent marker.The best way to freeze eggs it to break and whisk. I like to keep them in one or two egg amounts to use for rec ...
Crust:Combine cherries and port in a small bowl. Let stand at least 30 minutes (do not drain).In a large bowl, cream the butter, shortening, salt, egg, vanilla and sugar until fluffy.Sift in flour a ...
Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.Add a pinch of salt to the water if you like.Crack an egg into the bowl; make sure the egg is completely submerged.Cover the top of the b ...