Old Fashioned Tea Cakes - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 sticks butter
4 c. self-rising flour

Preparation

Cream eggs, sugar and butter.
Gradually add flour and knead like biscuit dough.
Separate in sections; roll out on floured surface.
Cut with cutter for cookies.
May have to add a little milk to help thin dough down, or a little more flour, whichever is needed.
Bake on greased cookie sheet at 350\u00b0 until slightly brown.