Chocolate Icing - cooking recipe

Ingredients

1 c. Crisco
2 whole eggs
1/2 c. cocoa
2 boxes 10x sugar
1 tsp. vanilla
Carnation milk (undiluted)

Preparation

Cream Crisco and eggs until fluffy, then gradually add sugar, cocoa and vanilla.
Slowly add enough milk to make it so you can spread it on the cake.
Beat all this very good.
You can make this chocolate and store in a plastic bowl with a tight lid for several days.
Take out few hours ahead to get soft.