Chocolate Chess Pie - cooking recipe

Ingredients

3/4 c. butter
1 1/2 sq. unsweetened chocolate
1 1/4 c. sugar
1/4 c. light corn syrup
3 eggs, lightly beaten
1/8 tsp. salt
1/2 tsp. vanilla
1 (9-inch) unbaked pastry shell

Preparation

Combine butter and chocolate in top of double boiler.
Melt over boiling water.
Combine sugar, syrup, eggs and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell.
Bake at 375\u00b0 for 35 minutes or until set.