Pickled Eggs - cooking recipe

Ingredients

2 c. white vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. pickling salt
1 small onion, sliced
12 hard-boiled eggs

Preparation

Combine
all
ingredients
except
eggs
in
saucepan. Simmer over
low
heat
for 10 minutes.
Arrange eggs in two 1 quart jars.
Pour 1 cup vinegar mixture over eggs in each jar. Cover tightly
and refrigerate overnight.
Eggs may be stored up to 2 weeks in refrigerator.