Earl'S Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1 c. syrup
1 Tbsp. vinegar
1 tsp. salt
1 Tbsp. margarine
3 qt. popcorn, popped

Preparation

Combine the first 4 ingredients; cook to hard ball stage. Remove from heat.
Stir in margarine.
Pour slowly over popcorn. Mix thoroughly to coat popped corn.
With hands well coated in margarine, form balls quickly.